Shabu Shabu
| Yield: | 1 Servings |
| Categories: | Beef, Japanese |
| 2 | lb | Thinly sliced beef |
| 1 | Nappa cabbage; sliced | |
| 1 | cn | Bamboo shoots; sliced |
| 1 | bn | Green onions; cut into two inch pieces |
| 1 | bn | Spinach; roughly chopped |
| 12 | Dried shiitake mushrooms; softened in warm | |
| Water | ||
| 6 | c | Chicken stock |
| 1 | Tofu cake; cubed | |
| SAUCE | ||
| 1/2 | c | Sesame seeds |
| 1/4 | c | Soybean paste |
| 1 | c | Dashi |
| 1/2 | c | Soy sauce |
| 2 | tb | Mirin |
| 1/4 | c | Lemon juice |
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