Shad with Sorrel

         Yield: 2 Servings
Categories: Seafood, Fish

1 lb Shad fillets, boned, skinned Salt; to taste White pepper; to taste 1/4 c Dry white wine 1 tb Lemon juice 1/4 c Chopped sorrel leaves 1 tb Unsalted butter PLACE SHAD IN A MEDIUM saute pan and sprinkle with salt and pepper. Add the wine and lemon juice and sprinkle the pan with sorrel. Cover and place over medium heat for 8 minutes. Remove the shad from the pan and keep warm on a plate. Add the butter and cook, stirring with a wooden spoon, until incorporated. Pour the sauce over the fish and serve immediately.