Shakreeyeh (Lamb in Minty Yoghurt Sauce)

Yield: 1 Servings
Categories: Syrian, Meats, Lebanese, Holidays, Lamb
2tbOlive oil
1 1/4lbLamb; cubed
;salt & pepper to taste
2cWater
YOGHURT SAUCE
1tbOlive oil
1/4Onion; minced
1Clove garlic; minced
1cWater
2tbCornstarch
3cLow-fat yoghurt
1cChickpeas, cooked; optional
Salt
Fresh mint or cilantro, minced
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