Shamrock Cookies 'n' Mint Dessert
| Yield: | 12 Servings |
| Categories: | Desserts |
| 1 | c | All-purpose flour |
| 1 | c | Sugar |
| 1/4 | c | HERSHEY'S Cocoa |
| 1/2 | c | Butter; softened (do not use margarine) |
| 4 | Eggs | |
| 1/2 | c | Light corn syrup |
| 7 | oz | Cookies 'N' Mint Chocolate (HERSHEY'S), broken into pieces |
| FILLING | ||
| 2 | c | Powdered sugar |
| 1/2 | c | Butter; softened |
| 2 | tb | Milk |
| Few drops green food color (if desired) | ||
| TOPPING | ||
| 7 | oz | Cookies 'n' Mint Chocolate (HERSHEY'S) broken into pieces |
| 1/3 | c | Whipping cream |
Advertisement