Sharon's Buttermilk Currant Scones

Yield:	16 Scones
Categories:	Biscuits, Desserts

3	c	Flour
1	c	Buttermilk
1/3	c	Sugar, plus
2	tb	Sugar
3/4	c	Currants
1	ts	Grated orange rind, orange part, or zest, only
2 1/2	ts	Baking powder
1/2	ts	Baking soda
3/4	ts	Salt
1	tb	Heavy cream
3/4	c	Butter
1/4	ts	Cinnamon