Shashlyk

Yield:	6 Servings
Categories:	Meats, Lamb

1 1/2	lb	Lamb cut into 1 in cubes
1/4	c	Dry white wine
1/4	c	Lemon juice
1/2	c	Oil
1	ts	Garlic powder
1	ts	Onion salt
1	tb	Horseradish
1/2	ts	Dill seed
1	ts	Sugar
15		Cherry tomatoes
15		Button mushrooms
12	sl	Bacon
		Hot cooked rice

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