Shawarma
Yield: | 8 Servings |
Categories: | Main Courses, Ethnic |
2 | lb | Beef; lamb or chicken, very thinly sliced |
MARINADE | ||
1 | c | Yogurt |
2 | tb | Lemon juice |
4 | Cloves garlic; minced | |
1/2 | ts | Hot pepper sauce |
1 | tb | Vinegar |
1 | tb | Onion; finely minced |
1/2 | ts | Black pepper |
1/2 | ts | Red pepper |
1/2 | ts | Ground mace |
1/2 | ts | Salt |
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