Shawarma

Yield: 8 Servings
Categories: Main Courses, Ethnic
2lbBeef; lamb or chicken, very thinly sliced
MARINADE
1cYogurt
2tbLemon juice
4Cloves garlic; minced
1/2tsHot pepper sauce
1tbVinegar
1tbOnion; finely minced
1/2tsBlack pepper
1/2tsRed pepper
1/2tsGround mace
1/2tsSalt
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