Sheila Copps' Unity Stew

Yield:	4 Servings
Categories:	Beef, Soups

1 1/2	lb	Beef stew meat
1 1/2	c	Celery - diced
1 1/2	c	Carrots - sliced
1		Onion - large, sliced
4		Tomatos - large, cubed
1 1/2	ts	Salt
		Pepper to taste
		BISCUIT TOPPING
2	c	Flour
4	ts	Baking powder
1	ts	Salt
1/3	c	Shortening
1	c	Milk or light cream

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