Shepherd's Roast with Drunken Sauce

Yield: 6 Servings
Categories: Mexican, Lamb
5lbLeg of lamb
SAUCE
3To 4 dried chili pasillas or
4tbChili powder
1 1/2cTepid water
2Cloves garlic
1/2cOlive oil
1lgOnion, cut into chunks
2Pickled Serrano chilies, or any small red or green hot pepper
2Ounces dry grated cheese
8tbTequila
2 1/4tbSalt
1/4tsGround cloves
1tbDry red wine
1/2tbLime juice
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