Sherbet Punch

Yield:	25 Servings
Categories:	Punch, Beverages

4 1/2	c	Sugar
3	c	Lemon juice
2 1/2	c	Pineapple juice
1	qt	Ginger ale or champagne or white table wine
2	qt	Sherbet; (up to 3)
1	qt	Water
3	c	Orange juice
2	c	Water