Sherried Baked Duck

Yield:	4 Servings
Categories:	Game, Wild

1	c	Dry sherry
1/2	c	Water
2	tb	Vegetable oil
1	tb	Butter
1/2	ts	White pepper
1 1/2	ts	Dried parsley flakes
1/4	ts	Red pepper
2	oz	Bottled onion juice
4		Whole wild ducks
		Salt to taste
4		Whole bay leaves
1	lg	Onion
		Orange slices (optional)

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