Shirley Maclaine's Gourmet Lamb Stew
| Yield: | 1 Servings |
| Categories: | Stews |
| 5 | lb | Leg of lamb |
| 1 | tb | Lard or shortening |
| 2 | tb | Flour |
| 10 | Milliliters Garlic, minced | |
| 3 | c | Water, about |
| 2 | tb | Tomato paste |
| 1/4 | ts | Bouquet garni (mixed herbs, |
| Wrapped in cheeseclo | ||
| 1 | ts | Salt |
| 1/8 | ts | Freshly ground black pepper |
| 10 | Sugar cubes | |
| 1 | ts | Beef extract |
| 3 | tb | Unsalted butter |
| 1 | sm | Yellow onion, chopped |
| 6 | Pearl onions | |
| 2 | sm | Rutabagas, peeled & cubed |
| 2 | sm | Carrots, scraped & chopped |
| 1 | ts | Granulated sugar |
| 1 | tb | Parsley, chopped |
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