Shrimp-Gruyere Cheesecake

Yield: 8 Servings
Categories: Seafood, Shrimp
1 1/4cCrushed round buttery crackers
1/4cButter or margarine, melted
1 1/2lbUnpeeled medium-size fresh shrimp
1/3cMinced green pepper
1/3cMinced sweet red pepper
1/4cMinced onion
1lgGarlic clove, minced
3tbButter or margarine, melted
2pkCream cheese, softened (8 oz. each)
1/2cMayonaise
4lgEggs
1 1/4cShredded Gruyere or Swiss cheese
1tsGround white pepper
ITALIAN TOMATO SAUCE
1/4cChopped onion
1Garlic clove, minced
1tbOlive oil
2cnTomatoes, drained & chopped 14-oz each
1 1/2tsDried Italian seasoning
1Bay leaf
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