Shrimp-Tomato Salad

Yield: 6 Servings
Categories: Salads, Seafood, Vegetables
2cnShrimp; 4-1/2 oz ea.
1/2cMayonnaise
3/4cCelery; chopped
2tbOnion; chopped
2tbSweet pickle; chopped
2Eggs; hard-cooked, chopped
1/8tsPepper
6lgTomatoes; firm
Celery sticks
Carrot sticks
Pickle slices
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