Shrimp and Chicken in Tomato Sauce

Yield: 5 Servings
Categories: Shrimp, Poultry, Entrees
1tbOlive oil
1/2cFinely chooped onion
1/3cFinely chopped celery
1/3cFinely chopped carrot
4tsFinely chopped shallots
1/2tsMinced garlic
2cCrushed canned tomatoes
2tbTomato paste
1/2cDry white wine
1/4tsDried tarragon
Salt and pepper
12ozChicken breast
2tbButter
1lbRaw shrimp, peeled and
Deveined
2tbCognac
1/2tsFresh chopped tarragon
1/2tsFinely fresh chopped parsley
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