Shrimp and Okra Gumbo
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | lb | Fresh shrimp; peeled and deveined |
| 1 | pk | (small) dried shrimp; washed well |
| 4 | tb | Cooking oil |
| 5 | tb | All-purpose flour |
| 1 | md | Onion; chopped |
| 3/4 | c | Whole tomatoes |
| 1 | Piece bell pepper; diced | |
| 1 | Bay leaf | |
| 1 | Rib celery; chopped | |
| 1 | pk | (8-oz) frozen okra; cut in small pieces |
| 1 | Clove garlic; mashed | |
| 1 | tb | Green onions; chopped |
| 1 | tb | Parsley; chopped |
| 3 1/2 | pt | Water |
| Salt & red pepper to taste |
Advertisement