Shrimp Couscous Paella

         Yield: 6 Servings
Categories: Seafood, Spanish

1/2 lb Boned, skinned chicken -breasts, cut into 1/2-inch Pieces 1/4 c Water 1 (10.5 Oz) can chicken broth 3/4 lb Medium size fresh shrimp, -peeled and deveined 1/2 c Frozen green peas 1/3 c Chopped red bell pepper 1/3 c Thin sliced green onions 2 Cloves garlic, minced 1/2 ts Salt 1/4 ts Pepper 1 ds Of ground saffron 1 c Uncooked couscous Combine first 3 ingredients in a 2 Qt casserole; top w/ lid. Nuke 4-5 min. Stir in shrimp & next 7 ingredients; cover and nuke 3.5 to 4.5 min. or until shrimp is done (turns pink). Stir in couscous; cover & let stand 5 minutes.