Shrimp Creole
| Yield: | 4 Servings |
| Categories: | Appetizers, Main Dishes, Microwave, Fish |
| 3 | tb | Butter or margarine |
| 3/4 | c | Finely chopped green pepper |
| 1 | c | Finely chopped onion |
| 1/4 | c | Finely chopped celery |
| 2 | tb | Flour |
| 2 | tb | Dried parsley flakes |
| 15 | oz | Can tomatoes |
| 1 | ts | Sugar |
| 1/8 | ts | To 1/4 t Tabasco sauce |
| Few leaves dried thyme | ||
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
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