Shrimp Dijonnaise

         Yield: 2 Servings
Categories: Seafood, Shrimp

3/4 lb Unpeeled large fresh shrimp 1/2 c Lemon juice 1/4 c Butter or margarine, melted 2 tb Vegetable oil 2 tb Dijon mustard 1 tb Worcestershire sauce 8 Garlic cloves, minced Peel and devein shrimp, leaving tails intact. Combine lemon juice and remaining ingredients in a shallow dish; add shrimp, stirring well. Cover and chill 4 hours. Place shrimp on a greased rack of a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially open) 4 minutes or until shrimp turn pink.