Shrimp Etouffee

Yield:	4 Servings
Categories:	Morning, American

6	oz	Butter
4	c	Chopped onions
2	c	Bell peppers; chopped
2	ts	Garlic; chopped
2	c	Celery; chopped
2	lb	Medium shrimp; peeled and deveined
2	ts	Salt
1/2	ts	Cayenne
2	tb	Flour
2	c	Water
6	tb	Parsley; chopped
1/2	c	Green onions; chopped