Shrimp Filling for Omelets

         Yield: 8 Servings
Categories: Eggs

1/2 lb Shrimp 1/4 c Celery 1/4 c Onion 1 tb Oil 1 tb Soy sauce 1. Shell, devein and cut shrimp in 1/2-inch pieces. Shred celery and onion. 2. Heat oil. Add shrimp and stir-fry until they turn pinkish (about 1 minute). Sprinkle with soy sauce and stir in to blend. 3. Add celery and onion; stir-fry 1 minute more. 4. Remove from pan and drain well. Use as a filling for "Basic Stuffed Omelets".