Shrimp Fra Diavolo Pasta

         Yield: 4 Servings
Categories: Pasta, Shrimp, Sauces

2 Garlic cloves;, minced 1/4 ts Salt 1/4 ts Crushed red pepper 2 tb Olive oil 1 cn (28-oz.) plum tomatoes in -puree 3/4 lb Cleaned medium shrimp -----------------------------------PASTA----------------------------------- 1 lb Penne or other pasta Cook garlic cloves, salt and red pepper in olive oil over medium heat, 30 seconds. Add tomatoes in puree, heat to boiling. Cook 5 minutes. Stir in shrimp, cook 2 minutes or until shrimp turn opaque throughout. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997 Recipe by: Good Housekeeping magazine -- March 1996 Posted to MC-Recipe Digest V1 #746 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997