Shrimp Fried Rice #5
Yield: | 6 Servings |
Categories: | Rice |
3 | tb | Vegetable oil |
2 | Scallions; minced | |
1 | Clove garlic; minced | |
1 | ts | Minced fresh ginger |
1/2 | lb | Medium shrimp; shelled, deveined and cut into 1/2" pieces |
1/4 | c | Coarsely chopped water chestnuts |
4 | c | Cold cooked rice |
2 | tb | Soy sauce |
1 | tb | Ketchup |
1 | tb | Dry white wine |
1/4 | ts | Cayenne |
Salt and pepper |
Advertisement