Shrimp in Greek Tomato Sauce with Feta
| Yield: | 4 Servings |
| Categories: | Seafood, Greek, Sauces |
| 1 1/2 | lb | Shrimp, peel and devein |
| 1/2 | c | Clam juice or fish stock |
| 1/2 | lb | Feta cheese, sliced 1/4" thick, or crumbled cheese |
| 2 | c | Greek tomato sauce |
| GREEK TOMATO SAUCE | ||
| 3 | tb | Olive oil |
| 1 | Yellow onion, peeled and coarsley chopped | |
| 1 | Clove garlic, minced | |
| 5 | Very ripe tomatoes, cored and coarsley chopped (about 4 1/2 cups) | |
| 2 | tb | Chopped parsley |
| 2 | ts | Whole oregano |
| 1 | c | Dry red wine |
| 1 | Can tomato sauce, 8 oz | |
| 1/4 | ts | Ground cinnamon |
| 1/8 | ts | Allspice |
| Salt to taste | ||
| Fresh ground black pepper |
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