Shrimp on Crab Legs (Cang Cua Boc Tom)

Yield: 10 Servings
Categories: Seafood, Vietnamese
10Crab legs or several hard shell crabs
Shrimp paste, prepared as for Shrimp on Sugar Cane
1/4cVegetable oil
NUOC CHAM
1Clove garlic
1/2Fresh hot red chili pepper or 2 dried
2tsHeaping, granulated sugar
1/8Fresh lime
2tbFish sauce (nuoc mam)
2 1/2tbWater, more if necessary
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