Shrimp or Oysters Brochette

         Yield: 8 Servings
Categories: Fish, Appetizers

1 Stick of butter 2 Cloves of garlic 1 Juice of lemon 1/2 Bacon for each shrimp Heat lemon juice, butter an garlic to boiling. Put 1/2 slice of bacon around each shrimp. Salt and pepper (red) to taste. Broil 15-20 minutes Turn once.