Shrimp Pasta
| Yield: | 6 Servings |
| Categories: | Main Dishes, Pasta, Italian, Seafood |
| 12 | oz | Twist pasta; small |
| 1 | lb | Cooked shrimp; shelled & dev |
| 1/2 | c | Chopped parsley |
| 1/2 | c | Olive oil; divided |
| 4 | tb | Lemon juice |
| 1 | ts | Tarragon; crushed |
| 1/4 | ts | Rosemary; crushed |
| 1/2 | ts | Salt; to taste |
| 1/8 | x | Tabasco sauce |
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