Yield: 6 Servings
Categories: Seafood, Shrimp
3 lb Unpeeled large fresh shrimp 1 Bottle (8-oz.) Italian - salad dressing 1/4 c Butter or margarine, melted 1/4 c Fresh lemon juice 1/4 ts Freshly ground pepper Peel and devein shrimp, leaving tails intact. Combine Italian dressing and remaining ingredients in a 13x9x2-inch baking dish. Add shrimp, stirring well. Bake, uncovered, at 325 for 25 minutes or until shrimp turn pink, stirring occasionally.