| 10 | c | Water |
| 1 | | Lemon; halved |
| | Salt; to taste |
| | Cayenne pepper; to taste |
| | Zatarain's Concentrated Liquid Shrimp and Crab Boil |
| 1 | lb | Large shrimp; peeled, deveined, and tail removed |
| 2 | oz | Chinese cellophane or glass noodles |
| 1 | ds | Sesame oil |
| 1 | ds | Soy sauce |
| 1 | tb | Chopped green onions |
| | Freshly-ground black pepper; to taste |
| 8 | | Rice papers or spring roll wrappers |
| 2 | tb | Hoisin sauce; plus |
| 2 | ts | Hoisin sauce |
| 4 | lg | Romaine lettuce leaves; halved vertically |
| 1/2 | c | Radish; alfalfa, or bean sprouts |
| 1/2 | c | Matchstick carrot strips |
| 1/2 | c | Packed cilantro leaves |
| 1/2 | c | Packed fresh mint leaves |
| 1 | | Recipe Rice Wine And Soy Dipping Sauce; see * Note |
