Shrimp with Cilantro Lime Cocktail Sauce
Yield: 4 Servings
Categories: Shrimp, Appetizers
3/4 c Ketchup 2 tb Cilantro; chopped 1 tb Lime juice 1 tb Horseradish 3 ds Hot pepper sauce 1 lb Cooked shrimp; chilled Cracked ice Lime wedges or slices 1. To make the sauce combine the ketchup, cilantro, lime juice, horseradish and hot pepper sauce in a bowl. 2. Cover and store in the refrigerator for at least 3 hours. 3. To serve, place shrimp on a bed of cracked ice, garnish with lime wedges and serve with sauce.