Shrimp with Pernod Sauce

         Yield: 4 Servings
Categories: Seafood, Entrees, Shrimp

3 tb Butter 2 lb Medium shrimp peeled and Deveined 1 tb Chopped parsley 1 Shallot chopped fine 1 ts Chopped chives 1/4 c Pernod 1 1/2 c Heavy cream 1/4 ts Tabasco Salt and pepper to taste 1) Heat butter in large frying pan. Cook shrimp, parsley, shallots and chives 2 minutes over medium-high heat. 2) Season well and pour in the pernod; cook 2 minutes over high heat. 3) Remove shrimp with slotted spoon and set aside. 4) Replace pan over heat and pour in cream and tabasco; cook 1 1/2 minutes over high heat or until thicken. 5) Correct seasoning, replace shrimp in sauce and simmer 2 minutes. 6) Serve with Parisienne potatoes.