Sicilian Linguini with Sausage and Peppers
| Yield: | 6 Servings |
| Categories: | Italian, Main Dishes, Meats, Cheese |
| 8 | oz | Mild Italian sausage |
| DIVIDER | -- cut in 1/2" slices | |
| 3 | tb | Olive oil |
| 2 | Garlic cloves, chopped | |
| 2 | md | Onions, chopped |
| 2 | Red bell peppers | |
| DIVIDER | -- cut in 1" strips | |
| 1 | Green bell pepper | |
| DIVIDER | -- cut in 1" strips | |
| 2 | tb | Chopped fresh oregano |
| 1/2 | c | Dry white wine |
| 1/2 | c | Chicken broth |
| 12 | oz | Linguini |
| 4 | oz | Feta or Gorgonzola cheese |
| DIVIDER | -- crumbled | |
| 1/2 | c | Chopped fresh parsley |
| 3 | tb | Freshly grated Parmesan |
| Freshly ground pepper |
Advertisement