Sicilian Potato Bake (Hash Browns and Mozzarella)
| Yield: | 8 Servings |
| Categories: | Brunch |
| 24 | oz | Hashed brown potatoes; divided |
| 1 | sm | Thinly sliced onion; divided |
| 2 | Thinly sliced tomatoes; divided | |
| 8 | oz | Shredded mozzarella cheese; divided |
| 1 1/2 | ts | Beau monde seasoning |
| 1/4 | ts | Pepper |
| 1 | ts | Oregano |
| 1/2 | c | Milk, 2% lowfat; added last |
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