Singapore Chicken
| Yield: | 4 Servings |
| Categories: | Chicken, Stir-Fry |
| 4 | Boneless skinless chicken breast | |
| 1 | Green pepper | |
| 1 | Yellow pepper | |
| 1 | Red pepper | |
| 3 | Green onions | |
| 1 | Mango | |
| 2/3 | c | Chicken stock |
| 3 | tb | Granulated sugar |
| 2 | tb | Soy sauce |
| 2 | tb | Rice vinegar |
| 4 | ts | Cornstarch |
| 4 | tb | Curry paste |
| 4 | ts | Oil |
| 1 | tb | Gingerroot; minced |
| 1/4 | c | Roasted cashews |
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