Sirima's Broccoli and Shrimp Salad

Yield: 4 Servings
Categories: Main Dishes, Fish, Salads, Vegetables
SALAD
1lbBroccoli
2Scallions, thinly sliced
1/2Red bell pepper, julienned
1/2To 3/4 lb. small shrimp
DIVIDER-- cooked
DRESSING
1/4cRice vinegar
1 1/2tbSugar
1/2tsSalt
1/2tsFinely chopped fresh ginger
2tbVegetable oil
1/2tsSesame oil
Freshly ground pepper
DIVIDER-- to taste
GARNISH
2tbToasted sesame seeds
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