Sirloin Citrus Salad

Yield: 4 Servings
Categories: Meats, Beef, Salads
BARB DAY
1lbTop sirloin steak; 1" thick boneless
1tbOlive oil
4cRomaine; torn in bite-size pieces
2Oranges; peeled, separated into segments
1/4cWalnuts; toasted
Strawberries; optional, sliced
CITRUS VINAIGRETTE
2tbOrange juice
2tbRed wine vinegar
2tsHoney
1 1/4tsDijon mustard
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