Skewered Kefta

Yield:	2 Servings
Categories:	Moroccan, Lamb

10	oz	Ground lamb
2	tb	Minced onion
1	tb	Chopped fresh parsley
1	tb	Chopped fresh mint or 1 1/2 teaspoon dried mint
1/4	ts	Each ground cumin, ground marjoram, salt, and pepper
2	ts	Olive oil
1	ts	Lemon juice
1/2		Garlic clove, minced
1/4	ts	Paprika