Skillet Chilaquiles, Cafe Style

Yield: 4 Servings
Categories: Chile, Southwest
1/2cLight oil; like wesson
8Stale tortillas; cut into eighths
1/2cChopped onion
4Anaheim chiles; charred, peeled, seeded
1cGreen tomatillo sauce; homemade or storebought
1cChicken broth
1Sprig epazote; optional
2Sprigs cilantro
1Jalapeno chiles; fresh or canned, cut into rings (up to 2)
1/2cMonterey jack cheese; grated
3tbParmesan or romano; finely grated
Pickled onions or avocado slices for garnish
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