Slow-Cooker Barbecued Pork and Beans
Yield: 10 Servings
Categories: Beans, Crockpot, Easy
2 lb Boneless pork, cut into -1-inch cube; well trimmed 1 c Red bell pepper; chopped 1/2 c Onion; chopped 1 Barbecue sauce; (18 oz) 2 cn Baked beans; (16 oz each) Mix pork, bell pepper, onion and 1 cup of the barbecue sauce in a 3-quart or larger slow-cooker. Cover and cook on high 4-5 hours or on low for 8-10 hours until pork is very tender. Stir in remaining barbecue sauce and the drained beans. Makes enough for 2 dinners. Good spooned over corn bread, and served with a green salad.