Slow Cook Curried Shrimp
Yield: 1 Servings
Categories: Shrimp, Shrimpslow, Slow Cooker, Seafood
1 sm Onion, finely chopped 1-2 tsp curry powder 1 c Dairy sour cream 2 c Cooked shrimp 1 cn Cream of shrimp soup Put all ingredients except sour cream in Crock-Pot. Cover and cook on Low 5 to 6 hours. Stir in sour cream and heat. Serve over rice. Suggestion: Serve with curry condiments: chopped almonds, bacon crisps, boiled eggs.