Smiley Face Shrimp

         Yield: 25 Appetizers
Categories: Shrimp, Seafood

3 qt Water 1 lg Lemon, sliced 4 lb Unpeeled large fresh shrimp 2 c Vegetable oil 1/4 c Hot sauce 1 tb Minced garlic 1 tb Olive oil 1 1/2 ts Salt 1 1/2 ts Old Bay seasoning 1 1/2 ts Dried basil 1 1/2 ts Dried oregano 1 1/2 ts Dried thyme 1 1/2 ts Minced fresh parsley Bring water and lemon to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large shallow dish. Combine vegetable oil and remaining ingredients; stir well, and pour over shrimp. Cover and chill 8 hourse. Drain before serving.