Yield: 1 Servings
Categories: Beef, Crockpot
3 lb Beef brisket; (up to 4) 1/4 c Liquid smoke 1/2 ts Celery salt 1/2 ts Garlic salt 1/2 ts Onion powder Sprinkle brisket with liquid smoke and seasonings. Wrap well in large piece of aluminum foil. Refrigerate overnight if desired. Place wrapped brisket in crock pot; cover and cook on low 8 to 12 hours (high 4 to 6 hours). Serve warm with juices.