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Smoked Mackerel with Nuts, Grapes and Brown Ric
Yield:
6 Servings
Categories:
Seafood
,
Rice
2
sm
Smoked mackerel OR- smoked trout
2 1/2
oz
Chopped, toasted hazelnuts OR- walnuts
1
lb
Seedless grapes
1/2
lb
Brown rice
Fresh mint or watercress
2
Lemons
A little sunflower oil
1/2
pt
Creamy yoghurt (or more)
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