Smoked Salmon Cheescake
| Yield: | 16 Servings |
| Categories: | Main Dishes, Appetizers, Fish |
| 2 | c | Soft bread crumbs |
| 2 | tb | Margarine or butter, melted |
| 3 | Eggs | |
| 1 | 15 0z. carton ricotta cheese | |
| 6 | oz | Swiss cheese shredded |
| (1 1/2 cups | ||
| 1/2 | c | Evaporated skim milk |
| 4 | oz | Smoked salmon, finely flaked |
| With skin and bones removed | ||
| 1 | ts | Dried dillweed |
| 1/8 | ts | Salt |
| Dairy Sour Cream garnish | ||
| Optional |
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