Smoked Salmon Pasta
| Yield: | 4 Servings |
| Categories: | Pasta, Smoked Salmon |
| 1 | tb | Garlic; minced |
| 1/4 | c | Butter or margarine |
| 2 | c | Half and half; or whipping cream |
| 4 | oz | Julienne Alaska lox or nova smoked salmon* |
| 1/2 | c | Peeled; seeded and chopped tomatoes |
| 1 | tb | Chives |
| Salt and ground white pepper to taste | ||
| 8 | oz | Linguine or fettucine** |
| 1/2 | c | Grated parmesan cheese |
| 1 | tb | Minced parsley |
Advertisement