Smoked Salmon with Brown Soda Bread
| Yield: | 6 Servings |
| Categories: | Appetizers, Foreign, Holiday, Fish |
| 6 | Servings | |
| 3 | c | Torn greens (such as red leaf lettuce, frisee and arugula) |
| 1 | lb | Thinly sliced smoked salmon (such as Irish, Scottish or Norwegian) |
| 2 | tb | Drained capers |
| 1 | sm | White onion, thinly sliced |
| 24 | Red cherry tomatoes or pear tomatoes | |
| 24 | Yellow pear tomatoes or cherry tomatoes | |
| 2 | tb | Olive oil (preferably extra-virgin) |
Advertisement