Snails, Cretan Style, W/ Vinegar or Tomatoes

Yield: 1 Servings
Categories: Greek, Appetizers
Karen Mintzias
TO PREPARE SNAILS
Wheat, flour and/or thyme
Salt
FOR FIRST RECIPE, TO SERVE 1
1lbSnails
1/2cOlive oil
1/4cRed wine vinegar
FOR SECOND RECIPE, SERVING 1
1lbSnails
1/2cOlive oil
Salt
1Onion; grated
1/4cChopped fresh parsley
1lbPeeled, chopped tomatoes
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