Snapper Soup
| Yield: | 1 Servings |
| Categories: | Penndutch, Soups |
| 3 1/2 | lb | Veal knuckle |
| 1 | c | Chicken fat |
| *or: | ||
| 1 | c | Butter |
| 3 | qt | Broth, beef |
| *or: | ||
| 4 | qt | Broth, beef |
| 2 | c | Wine, dry sherry |
| 1 | c | Flour |
| 1 | Turtle ** | |
| 2 | Carrot, diced | |
| 3 | Onion, finely chopped | |
| 2 | Celery, sticks, chopped | |
| 1/4 | ts | Thyme |
| 1/2 | ts | Marjoram |
| 1 | Bay leaf | |
| 3 | Cloves, whole | |
| 3 | Sl Lemon | |
| 1 | ds | Tabasco |
| Salt & pepper | ||
| 1 | Egg, hard boiled, chopped | |
| 2 | c | Tomato, strained |
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