Snickerdoodles #02
Yield: | 48 Servings |
Categories: | Desserts |
2 3/4 | c | Sifted all-purpose flour |
2 | ts | Cream of tartar |
1 | ts | Baking soda |
1 | ts | Salt |
1 | c | Shortening (can use butter or margarine; half-softened) |
1 1/2 | c | Sugar |
2 | Eggs | |
3 | tb | Ground cinnamon |
1 | tb | Sugar |
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