Soft Lemon Pudding Cake

Yield: 12 Servings
Categories: Desserts
1/2cFinely ground almonds or
Walnuts
4Eggs -- separated
1 1/3cButtermilk
1/2cLemon juice
2tsVanilla extract
1/2cFlour
1 1/2cSugar
1/2tsSalt
1/2tsBaking powder
1tbGrated lemon peel (plus 1
ts) -- for accompaniment (o
1/4tsCream of tartar
2cWhipping cream, lightly
Whipped -- for accompaniment
(o
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