Soft Lemon Pudding Cake
Yield: | 12 Servings |
Categories: | Desserts |
1/2 | c | Finely ground almonds or |
Walnuts | ||
4 | Eggs -- separated | |
1 1/3 | c | Buttermilk |
1/2 | c | Lemon juice |
2 | ts | Vanilla extract |
1/2 | c | Flour |
1 1/2 | c | Sugar |
1/2 | ts | Salt |
1/2 | ts | Baking powder |
1 | tb | Grated lemon peel (plus 1 |
ts | ) -- for accompaniment (o | |
1/4 | ts | Cream of tartar |
2 | c | Whipping cream, lightly |
Whipped -- for accompaniment | ||
(o |
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